Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

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Item #:10772

$6.95

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Low oxidation and a light roasting contribute to Bamboo Mountain’s bright, floral fragrance and crisp body. To make Bamboo Mountain oolong only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture. The leaves are traditionally rolled in the classic Taiwan green oolong style that yields lighter body than roasted oolongs. It has a long sweet finish and a multi-layered character over multiple infusions.

Steep Time: 30 seconds – 2 min
Water Temp: 170°-200°
TSP per 8 oz.: 1
Infusions: 3-6
 

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China Wuyi Oolong Tea

Grown in an organic tea garden within Wuyishan. Wuyi is categorized by elevation and those at the highest elevations are the most prized. Tea is the sustaining life for Wuyi mountain people. In making this tea, long stylish leaves are twisted sideways into strips and then pan-fired to stop oxidation. The leaves are baked in the final stages of processing to yield a dark brew with hints of smokiness and a distinct fruity flavor.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 2-5
 
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