Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Availability: In stock

Item #:10772

$6.95

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Product Description

Details

Low oxidation and a light roasting contribute to Bamboo Mountain’s bright, floral fragrance and crisp body. To make Bamboo Mountain oolong only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture. The leaves are traditionally rolled in the classic Taiwan green oolong style that yields lighter body than roasted oolongs. It has a long sweet finish and a multi-layered character over multiple infusions.

Steep Time: 30 seconds – 2 min
Water Temp: 170°-200°
TSP per 8 oz.: 1
Infusions: 3-6
 

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Cape Town Earl

Well, the Cape Town Earls sing this song doodah doodah Ah the Capetown race track's five miles long oh doo-dah day Goin' to brew all night, goin' to brew all day Honeybush Vanilla, blended in house with bergamot oil.

Steep Time: 3+ min
Water Temp: 212°
TSP per 8 oz.: 1
Infusions: 1
 
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