Smoked Earl Grey Black Tea

Smoked Earl Grey Black Tea

Availability: In stock

Item #:10739

$4.45

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During the early 19th century, many black and oolong teas had a characteristic woody, smoked flavor, due to the use of wood-fired woks. At the request of English merchants, this smoking process was performed intentionally. In the smokehouse, tea leaves are hung from bamboo baskets above smoking wood-pine ash. The flavor is very smoky, enjoyably smooth and uplifting. Compliments well with slightly spicy and oily foods. You’ll either love it or hate it.

Steep Time: 3-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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Nepal Garuda's Talon Oolong Tea

Named after the mythical Hindu bird man/god creature Garuda, this is a uniquely complex Nepali oolong that evolves heavily from cup to cup. With heavy notes of mahogany wood and rich soil in the first few cups, this tea opens to reveal its “talons” and unveils a light and stone fruit forward brew that is so unlike what you started with. Despite being delicious through and through it is hard to believe it is the same brew.

Steep Time: 1 min
Water Temp: 212°
TSP per 8 oz.: 1
Infusions: 1-5
 
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