Scottish Breakfast Black Tea Blend

Scottish Breakfast Black Tea Blend

Availability: In stock

Item #:10726

$4.45

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Rounding out our selection of Highland breakfast tea is Scottish Breakfast. This blend has strong malty flavors up front with a sweet and incredibly smooth finish. Much bolder than the English style, but more subtlety than the Irish, the Scottish takes its favorite attributes from its neighbors, and creates an identity all its own.

Steep Time: 3-7 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Licorice Root Herbal Tea

In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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