Rooibos Red Bush Chai Herbal Blend

Rooibos Red Bush Chai Herbal Blend

Availability: In stock

Item #:10682


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Product Description


A tasty blend of South African Rooibos, Rooibos Vanilla and uplifting spices including ginger root, cloves, cardamom, cinnamon bark chips and nutmeg. The flavor is full-bodied, slightly spicy, and sweet.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1


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Square Blue Teapot - glazed yixing - 10oz
The textured glaze covers the Square Blue Yixing 10 oz. Pot, giving this vessel a novel demeanor to complement the gongfucha tradition. An artistic addition to your gongfucha set, the yixing clay of this pot refreshes loose-leaf tea flavor with every steeping! Spec’s:
Material: Yixing clay with ceramic glaze overlay
Size: 4”H, 3.5”Diameter
Volume: 10 oz.
Infuser basket included: No
Color: Blue About Gongfucha: Gongfucha translates to “tea with great skill.” The earliest detection of the gongfucha practice was found in the Chaozhou region of China, between Fujian and Guangdong. Rather than a symbolic event, gongfucha is a service intending to realize the art of tea toward a science by controlling the variables of tea quality and quantity, water temperature, brew time, and teapot size. About Yixing Clay: The locale of yixing clay is the Yixing area of Jiangsu (east), China. The red clay is fired, but lacks any glazing process to retain the natural pores of the clay. This is important because these pores retain the flavor of the tea with each steeping. Legend has it that one will not even need to add tea leaves to a well-used, yixing pot after 20 years, as the pot will have absorbed so much flavor and aroma, it will generate the tea itself. Academic articles about yixing pots:, Leafster Recommendations: China Da Hong Pao, China Monkey King “Taiping Hou Kui”, China Qimen First Grade
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