Korea Jungjak Green Tea

Korea Jungjak Green Tea

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Item #:10541

$16.95

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Jungjak is considered high grade specialty tea, though slightly more mature than the tea used in Sejak. Jungjak leaves will typically have one or two opened tea leaves. Although less subtle than the Sejak, Jungjak is certainly complex in flavor. Due to the production method involving hot water, steam, and an extremely hot pan frying, a simplified explanation of flavor would be in between Chinese and Japanese green teas, although that would be denying them there own identity, which they most certainly have. Lively and flavorful, the brew is sweet and grainy, with a smooth finish.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Licorice Root Herbal Tea

In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 
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