Cacao Shell "Chocolate" Herbal Tea

Cacao Shell "Chocolate" Herbal Tea

Availability: In stock

Item #:10867

$4.45
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Chocolate hull tea is a chocoholic’s dream come true, containing the sweet aroma and rich taste of dark chocolate without the fat or calories. Containing over 300 compounds including tannins, catechins, polyphenols and other antioxidant agents and theobromine (a naturally occurring stimulant), Chocolate hull tea is a healthy alternative to coffee. During the winnowing process in chocolate production the roasted seeds are cracked and the hulls are separated from the nibs. The nibs are further processed into the chocolate we know. Steeped chocolate hull tea is a smooth and delicious brew that is great on its own or with a little sweetener and milk or soy added to help the chocolate flavor pop.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 

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Tangerine Peel Shou Pu-er Tea

A gong ting shu pu-er, meaning an imperial grade, cooked pu-er, using the smaller, premium leaves. The leaves are packed into the empty tangerine rinds while still wet, and then brought into the sunshine to dry for a week. The tea is grown and initially processed in Yunnan, but then aged in the Guangdong province. To enhance the citrus flavor, try breaking a piece of the peel and infusing with your tea.

Steep Time: 1-4 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 5-10
 
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