Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

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Item #:10772

$6.95

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Low oxidation and a light roasting contribute to Bamboo Mountain’s bright, floral fragrance and crisp body. To make Bamboo Mountain oolong only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture. The leaves are traditionally rolled in the classic Taiwan green oolong style that yields lighter body than roasted oolongs. It has a long sweet finish and a multi-layered character over multiple infusions.

Steep Time: 30 seconds – 2 min
Water Temp: 170°-200°
TSP per 8 oz.: 1
Infusions: 3-6
 

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China Jasmine Pearls Scented Green Tea

The process of making Jasmine Pearls begins by plucking only the newly sprouted spring season leaves and buds. The tea is steamed, dried and then stored in order to wait for the jasmine to bloom. Using their hands, tea processors gently twist the tea between their thumb and index finger to shape the pearl. The rolled pearls are then heat infused with jasmine flowers. High grade jasmine pearls undergo this process at least five times, making it one of the most intricate teas to produce.

Steep Time: 1-3 min
Water Temp: 170°
TSP per 8 oz.: 1
Infusions: 1-3
 
$8.95
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