Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

Taiwan Zhu Shan "Bamboo Mountain" Oolong Tea

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Item #:10772

$6.95

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Low oxidation and a light roasting contribute to Bamboo Mountain’s bright, floral fragrance and crisp body. To make Bamboo Mountain oolong only the newly sprouted leaves are plucked. They are then withered in the sun (weather permitting) or indoors on special bamboo trays for a few hours to reduce moisture. The leaves are traditionally rolled in the classic Taiwan green oolong style that yields lighter body than roasted oolongs. It has a long sweet finish and a multi-layered character over multiple infusions.

Steep Time: 30 seconds – 2 min
Water Temp: 170°-200°
TSP per 8 oz.: 1
Infusions: 3-6
 

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China Black Dragon Oolong Tea

Oolong directly translates as black dragon. This tea exemplifies a classic, well balanced, medium oxidized, medium roasted oolong. From the famous growing region of Anxi in Fujian, China, Black Dragon leaves are rolled tightly into small pellets. The tea has a toasted aroma with a sweet, strong, grainy aftertaste.

Steep Time: 1-4 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 3-6
 
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