Licorice Root Herbal Tea

Licorice Root Herbal Tea

Availability: In stock

Item #:10550

$3.95

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In Sanskrit, it is called “Malathi” or “sweet stalk”. The Greeks named it “sweet root” and the Chinese call it “gan cao”, which means “sweet grass”. The intense sweetness can be traced to glycyrrhizic acid that is 50 times sweeter than sugar. Besides its use to flavor candy and medicines it is commonly used for its anti-inflammatory actions in digestion as well as for arthritis. The aroma and flavor is sweet and comforting, reminiscent of anise or fennel, but considerably stronger.

Steep Time: 4+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Nepal Himalayan Gold

Grown at high elevation in the Himalayan Mountains, this tea is composed of beautifully spiraled young growth. The flavor transcends the norms of tea grown in this region; it has an initial note of deep malt that transitions to squash and chocolate, finishing with a classic sweet linger associated with Darjeeling. This makes for a wonderfully nuanced cup of tea

Steep Time: 1-4 min
Water Temp: 190°
TSP per 8 oz.: 1
Infusions: 2-3
 
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