Korea Sejak Green Tea

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Korean Sejak, is a traditional Korean green tea derived from the tender first bud, and second barely opened tea leaves. Jak is short for Jakseol and simply means green tea. Sejak specifically is handpicked in the latter part of April, before undergoing a more uncommon production technique known as jeungcha. Jeung-cha technique is when the tea leaves are immersed in boiling water for just a few seconds before draining and hot wok roasting. Taste wise, there are a lot of subtleties going on; creamy, sweet, nutty, with a light and piny menthol effect.

Steep Time: 20 seconds
Water Temp: 140°
TSP per 8 oz.: 1
Infusions: 5-10
 

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Green Rooibos Herbal Tea

Green Rooibos is a less common form of rooibos, developed primarily to rival the popularity of green tea. Typically while processing rooibos the leaf is oxidized and changes color to a deep red. In making Green Rooibos the leaf is baked and dried soon after it is harvested, thus maintaining the high level of polyphenols and flavonoids, which may help enhance the immune system. Flavor wise, it is slightly grassy, sweet, and light bodied. The aroma is bright and herbaceous, with a hint of fresh snow-pea sweetness.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
$3.95
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