Japan Hojicha "Roasted" Green Tea

Japan Hojicha "Roasted" Green Tea

Availability: In stock

Item #:10511

$4.45

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Our Japan Hojicha is made by roasting Bancha leaves. Bancha is derived from the lower leaves on the plant, which tend to have lower caffeine levels. The roasting turns its leaves to a chocolatey brown and reduces the amount of caffeine further, making it ideal to drink in the evening and after meals. The flavor is buttery, smooth, toasty and slightly smoky.

Steep Time: 1-3 min
Water Temp: 170°-212°
TSP per 8 oz.: 1
Infusions: 1-3
 

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Nepal Himalayan Gold

Grown at high elevation in the Himalayan Mountains, this tea is composed of beautifully spiraled young growth. The flavor transcends the norms of tea grown in this region; it has an initial note of deep malt that transitions to squash and chocolate, finishing with a classic sweet linger associated with Darjeeling. This makes for a wonderfully nuanced cup of tea

Steep Time: 1-4 min
Water Temp: 190°
TSP per 8 oz.: 1
Infusions: 2-3
 
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