Glenburn Autumn Crescendo Black Tea

Glenburn Autumn Crescendo Black Tea

Availability: In stock

Item #:10463

$5.45

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Glenburn Autumn Cresendo is the last tea plucked for black tea production in the season. Harvested in November from select clonal fields, the brew has a coppery color said to be reminiscent of the sun on the snows of Mount Kanchenjunga, the shadow of which it’s made. The flavor is full-bodied yet mellow, with a long lasting finish, both malty and floral.

Steep Time: 2-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-2
 

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China Royal Phoenix "Dan Cong" Oolong Tea

In some areas of the Phoenix Mountains in the Guangdong province, China, there are wild tea plants that remain a source for some of the best oolong teas in the world. Leaves from these old tea trees are prized for their flavor and aroma. Making Royal Phoenix oolong involves precise rolling and baking techniques to fully develop their texture, toasted aroma, and taste of nectarines and peaches.

Steep Time: 30 seconds-3 min
Water Temp: 180°-212°
TSP per 8 oz.: 1.5
Infusions: 3-6
 
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