Maroon Bells Cast Iron Teaset, 28oz

Maroon Bells Cast Iron Teaset, 28oz

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Item #:11376


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Product Description


The strong and beautiful Cast Iron 28 oz. Maroon Bells Teaset features a raised floral print design over a plum outer layer with gold detailing. The set includes a trivet, two cups, and a teapot, holding and distributing heat well for each pot of loose-leaf tea you brew, from delicate green teas to full-bodied black teas.
Material: Cast iron
Teapot: 28 oz.
Included in tea set: Teapot with infuser, 2 cups, trivet
Color: Plum
Leafster Recommendations: China Jasmine Silver Needle, Korea Jungjak, Apple Cinnamon Spice About cast iron teapots: Cast iron teapots came on the scene in Japan in the 18th century. Previously, tea was prepared in powdered form. With the emergence of loose-leaf tea, the Japanese public needed a means to steep tea leaves. During the 19th century, cast iron teapots became symbols of status, intricately and gracefully decorated. Teapots like these are what you will encounter at Happy Lucky’s Teahouse.


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CERAMIC TPOT-Banko Tsubo -8oz
The charcoal Ceramic 8 oz. Banko Tsubo Teapot is a kyusu-style Japanese teapot, meaning its principle is to steep Japanese green teas, as they require cooler water temperatures (between 140º to 180º). The Ceramic 8 oz. Banko Tsubo Teapot features a slight shimmer, making this teapot as radiant as Japanese green tea. See paragraph below for information on the traditional Japanese steeping process. Spec’s: Material: Ceramic Size: 3.2”H, 3.2”Diameter Volume: 8 oz. Color: Charcoal About the traditional Japanese steeping process: Water is boiled in a tetsubin, then transferred to a yuzamashi, which decreases the temperature of the water by 15º to 20º (185º-190º). The water is then poured into a kyusu, dropping the temperature by another 15º to 20º (165º-175º), at which point the water is primed to steep quality Japanese green teas. Leafster Recommendations: Japan Gyokuro, Japan Sencha Fukamushi, Japan Genmaicha
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