CI-Tpot-Pretty Pancake-18oz

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For the tea lover aspiring to an experience for all senses, the 16 oz. Lucent Glass Tea Mug affords a choice view of the brewing process. Tea permeates into water as it brews in the roomy chrome infuser, which can be removed at the perfect time. Hassle free in every way, just remove the durable silicone lid to take the infuser basket out and enjoy the aesthetics! Infusion Instructions: 1. Fill the chrome infuser with loose-leaf tea according to your Happy Lucky’s instructions. (We recommend 1 teaspoon per every 8 oz. of water.) 2. Add hot water and close lid. 3. Brew tea for the recommended amount of time (see Happy Lucky’s instructions). 4. Lift infuser out of pot and enjoy! Re-steeping is encouraged. Spec’s: Material: Basket infuser - Stainless steel; Lid - silicone; Pot - Borosilicate glass Teapot: 16 oz. Infuser basket included: Yes Color: Kiwi (lid) Leafster Recommendations: China Mountain Orchid Oolong “Qi Lan”, Tropical Sunset Green, Rooibos Vanilla

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CERAMIC TPOT-Banko Tsubo -8oz
The charcoal Ceramic 8 oz. Banko Tsubo Teapot is a kyusu-style Japanese teapot, meaning its principle is to steep Japanese green teas, as they require cooler water temperatures (between 140º to 180º). The Ceramic 8 oz. Banko Tsubo Teapot features a slight shimmer, making this teapot as radiant as Japanese green tea. See paragraph below for information on the traditional Japanese steeping process. Spec’s: Material: Ceramic Size: 3.2”H, 3.2”Diameter Volume: 8 oz. Color: Charcoal About the traditional Japanese steeping process: Water is boiled in a tetsubin, then transferred to a yuzamashi, which decreases the temperature of the water by 15º to 20º (185º-190º). The water is then poured into a kyusu, dropping the temperature by another 15º to 20º (165º-175º), at which point the water is primed to steep quality Japanese green teas. Leafster Recommendations: Japan Gyokuro, Japan Sencha Fukamushi, Japan Genmaicha
$44.95
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