CHINA TU0 CHA-V93-100GR

China V93 Tuocha Shou Pu-er 100g

Availability: In stock

Item #:10232

$22.95

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V93 refers to the year the recipe for this “bird’s nest” was created, 1993. The first infusion gives a wonderful velvety smooth mouthfeel with deep, earthy, cocoa aroma. Subsequent infusions give increased sweetness, and as the cocoa aroma mellows, pine and other woodsy aromas come to the front. This tea won first prize in the 13th Shanghai National Tea Culture Competition in 2006. It is an excellent tea for the price. 2105 vintage; tasty now, and will be even better in a few years.

Steep Time: 30 seconds-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 4-10
 

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Rooibos Vanilla Herbal Blend

Rooibos lends itself exceptionally well to the addition of vanilla. The natural sweetness inherent in the Rooibos brings out the wonderful vanilla notes. This tea is tasty on its own and a favorite for blending with, it is very easy to enjoy whether hot or iced.

Steep Time: 5+ min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1
 
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