China Royal Phoenix "Dan Cong" Oolong Tea

China Royal Phoenix "Dan Cong" Oolong Tea

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Item #:10225

$6.95

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In some areas of the Phoenix Mountains in the Guangdong province, China, there are wild tea plants that remain a source for some of the best oolong teas in the world. Leaves from these old tea trees are prized for their flavor and aroma. Making Royal Phoenix oolong involves precise rolling and baking techniques to fully develop their texture, toasted aroma, and taste of nectarines and peaches.

Steep Time: 30 seconds-3 min
Water Temp: 180°-212°
TSP per 8 oz.: 1.5
Infusions: 3-6
 

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Taiwan Jin Xuan Milk Oolong Tea

Golden Milk Oolong is also referred to as a “true cream oolong”. It is free from flavoring agents and artificial ingredients. This tea is a rarity; it cannot be made every year. The cultivar produces more creamy flavors when grown at warmer, lower elevations, but it takes a cold evening to bring out the sugars in the leaf, followed by a warm morning that enhance the creamy notes. The flavor is reminiscent of milk and honey with a light and refreshing body.

Steep Time: 30 seconds - 2 min
Water Temp: 180°
TSP per 8 oz.: 1
Infusions: 3-6
 
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