China Imperial Mojiang Golden Bud Black Tea

China Imperial Mojiang Golden Bud Black Tea

Availability: In stock

Item #:11230


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Product Description


This tea is grown in the area just North of Pu-er city. To create this delectable tea, young tender buds are carefully rolled to coax out their leaf juices (which stain the whitish, silvery buds into their deep golden color). They are gently twisted and heated, which give them whimsical curled and spiral shapes. The flavor has deep honey and squash tones, with a thick velvety mouth feel.

Steep Time: 1-3 min
Water Temp: 200°-212°
TSP per 8 oz.: 1
Infusions: 1-3


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China Silver Needle "Yin Zhen" White Tea

This white tea is made exclusively from the newly sprouted buds of the tea plant. These buds have silvery white down and produce a silky texture in the brew. They are heat braised in covered pans or dried in direct sun with minimal or no oxidization. A roasted chestnut flavor undertone and a wild honey aroma make way for a delicate, lingering honeysuckle aftertaste. This is a tea that should be savored.

Steep Time: 30 seconds-3 min
Water Temp: 170°
TSP per 8 oz.: 1.5
Infusions: 2-3
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