Product Description


The white Ceramic Aroma Set includes a tall aroma cup to capture fragrance, a small tasting cup to sip tea, and a bamboo coaster on which to set the tea-tasting apparati. This set can be matched with a gaiwan to brew quality tea enjoyed by all five senses. Instructions for Use: 1. Brew your choice of tea in a gaiwan or teapot. 2. Pour a liquid ounce of tea into the aroma cup. 3. Place the tasting cup on top, hold securely and flip both cups upside-down. 4. Remove the aroma cup and smell the fragrance of tea. 5. Sip from the tasting cup. Spec’s: Material: Bamboo tray, ceramic cups Size: Tray: 4.5” L, 2.75” W; Aroma Cup: 2”H, 1.5”Diameter, Drinking Cup: 1”H, 2.5”Diameter Color: Bamboo; White Leafster Recommendations: Glenburn Silverneedle White Tea, China Da Hong Pao, Taiwan Tung Ting


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CERAMIC TPOT-Banko Tsubo -8oz
The charcoal Ceramic 8 oz. Banko Tsubo Teapot is a kyusu-style Japanese teapot, meaning its principle is to steep Japanese green teas, as they require cooler water temperatures (between 140º to 180º). The Ceramic 8 oz. Banko Tsubo Teapot features a slight shimmer, making this teapot as radiant as Japanese green tea. See paragraph below for information on the traditional Japanese steeping process. Spec’s: Material: Ceramic Size: 3.2”H, 3.2”Diameter Volume: 8 oz. Color: Charcoal About the traditional Japanese steeping process: Water is boiled in a tetsubin, then transferred to a yuzamashi, which decreases the temperature of the water by 15º to 20º (185º-190º). The water is then poured into a kyusu, dropping the temperature by another 15º to 20º (165º-175º), at which point the water is primed to steep quality Japanese green teas. Leafster Recommendations: Japan Gyokuro, Japan Sencha Fukamushi, Japan Genmaicha
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